But I forgot how much I take from reading others menu plans or what another families routines or usual meals are. So while I can't promise to do a recipe every week, I do share alittle bit about our food plans one way or another.
Monday - Korean braised beef short ribs with green beans and mashed potatoes (Hubs cooking night)
Tuesday - Green-Chili Chicken Enchiladas and green salad
Wednesday - fish foil pockets with roasted zucchini corn
Thursday - Moroccan kifta (seasoned meatballs grilled) with cucumber salad and lentils
Friday - breakfast for dinner (typically egg tacos)
"In His Bag"
Jalapeño chicken breasts with roasted mushrooms and red potatoes.
Brown rice and a green salad.
What is 'on your table' this week?